Fast food environmental scan 2014

With over 1, locations in 38 states, Chick-fil-A was originally founded in and it headquartered in Atlanta, Georgia. These ads help propel Chick-fil-A from a regional company to a national brand, but they also have used innovative marketing techniques to help them become one of the big players in the US fast food industry. There is nothing cut-rate or the feeling of being short changed by the product that they are promoting.

On the go, hungry, with no time to sit down for a proper meal. Documentaries Super Size Me and Fast Food Nation have opened eyes to the health risks of fast food consumption—obesity, heart disease, and so on.

Packaging Fast food, like too many products for sale, is heavily packaged.

Every component of a fast food meal is individually packaged, from the paper wrapping of the sandwich to the one-ounce condiment packets and straw wrapper.

Most of the items trashed by fast food restaurants are paper and plastic, items that can and should be recycled. Unfortunately, the majority of plastic and paper handled by fast food chains is put into the waste stream.

Transportation Fast food retailers are also guilty of racking up a lot of miles in their transportation and distribution processes. Buying locally produced food is a good way to reduce the carbon footprint of your diet, but this is nearly impossible if you consume a large amount of fast food.

• Who We Are - More Than The Original Chicken Sandwich | Chick-fil-A
• USDA ERS - Data Products

The current average of field-to-plate travel distance for a meal is 1, milesdue well in part to the fast food industry. Factory Farms In order to lower costs and maximize meat production, fast food chains utilize factory farmslarge-scale agricultural centers where large numbers of animals are packed into small areas and fed hormones to expedite growth.

Aside from the ethical issues involved with factory farming—many animals never see sunlight during their short lives—factory farming creates significant methane emissions and water pollution through excessive fertilization. The environmental issues with fast food come from the mass-produced nature of the product—chains operate thousands of stores across continents that are always going to look to do things the cheapest way possible.

While it may be unfeasible for the average person to cut fast food from his diet completely, our waistlines and our planet would be best served if we used it exclusively as a last resort meal option.Community Food Assessment Environmental Scan The information in this report is provided to give a picture.

of the food system in Lambton County. This project was funded by the Ontario Ministry of Health and Long Term Care restaurant or fast food restaurant at least once a week. (flymniu u r \ united states environmental protection agency i v&ofa * washington, dc v office of chemical safety and pollution prevention october 2, The spatial scan statistic (Kulldorff ) was used to identify areas of significant geographical clustering of unhealthy food outlets (fast food outlets, takeaways and convenience stores) taking into account area deprivation level and population density.

A particular strength of the scan statistic is its ability to recognise statistically the. Department of Agriculture & Rural Development - ***** Act of THIS ACT IS REPEALED BY ACT 15 OF EFFECTIVE SEPTEMBER 1, ***** Consumer Pricing and Advertising Act (Act of ) regulates the pricing of consumer items and the advertising of consumer items in order to provide a level playing field for all merchandising establishments and to protect the welfare of the .

So, if the potential health risks aren’t enough to dissuade you, then perhaps the environmental consequences will. It’s not just the chemicals in fast food that affect the environment, it’s the whole chain of production.

First, fast food places sell an . Consumer health awareness has transformed the Fast Food and Takeaway Food Services industry over the past five years. The increased awareness of the nutritional content of fast food and a conscious effort by consumers to choose healthier options have affected industry demand.